Fettuccine with clams, basil, tomato, corn and garlic
seeded and chopped
fresh or frozen
ground black to taste
Fill a large pot ¾ full with water and bring to a boil.
Add the pasta and cook until al dente (tender), about 8 minutes, or according to the package directions.
Drain the pasta thoroughly.
In a large saucepan, add the garlic, tomatoes, corn, wine, olive oil and basil.
Cover and bring to a boil, stirring frequently.
Reduce heat and add the clams and pasta.
Toss gently to coat.
Season with salt and pepper and serve immediately.