Festive Fudge
Yield
8 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| ⅔ | cup |
evaporated milk
|
|
| 12 | large |
marshmallows
|
*
|
| ½ | cup |
margarine
|
|
| 6 | ounces |
chocolate chips
|
|
| 1 | cup |
nuts
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 158 | ml |
evaporated milk
|
|
| 12 | large |
marshmallows
|
*
|
| 118 | ml |
margarine
|
|
| 173.4 | ml/g |
chocolate chips
|
|
| 237 | ml |
nuts
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Mix sugar, milk, marshes and marg in saucepan.
Cook stirring constantly until it reaches a soft boil.
Boil and stir 5 minutes. Remove from heat.
Stir in chips until completely melted, and add nuts and vanilla.
Spread in greased 8" square pan.
Cool.
