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Festive Fudge

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Submitted by lizzyNC

YIELD

8 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 473
CUPS ML SUGAR
158
12 12
LARGE LARGE MARSHMALLOWS *
½ 118
CUP ML MARGARINE
6 173.4
OUNCES ML/G CHOCOLATE CHIPS
1 237
CUP ML NUTS
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Mix sugar, milk, marshes and marg in saucepan.

Cook stirring constantly until it reaches a soft boil.

Boil and stir 5 minutes. Remove from heat.

Stir in chips until completely melted, and add nuts and vanilla.

Spread in greased 8” square pan.

Cool.

* not incl. in nutrient facts Arrow up button

Comments


Diana

I looked everywhere for my Mom's recipe and my sister did too. We could not find it! I looked online and this is it! It is very easy and very good. You can change the vanilla extract to almond extract also for a little different flavor.

Diana

I looked everywhere for my Mom's recipe and my sister did too. We could not find it! I looked online and this is it! It is very easy and very good. You can change the vanilla extract to almond extract also for a little different flavor.

 

 

Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 487 48% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 168mg 7%
Total Carbohydrate 22g 22%
Dietary Fiber 2g 10%
Sugars g
Protein 9g
Vitamin A 11% Vitamin C 0%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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