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Butter Dip

Submitted by gabby30

YIELD

1 servings

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

⅓

CUP BUTTER

1

X HERBS *

Directions

Melt butter in a saucepan.

Toss in small bowl, top with herbs.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 19g (0.7 oz)

Amount per Serving

Calories 135 102% of calories from fat

% Daily Value *

Total Fat 15g 24%

Saturated Fat 10g 49%

Trans Fat 0g

Cholesterol 41mg 14%

Sodium 109mg 5%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 0g

Vitamin A 9% • Vitamin C 0%

Calcium 0% • Iron 0%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium