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Butter Dip

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Recipe

 

Yield

1 servings

Prep

5 min

Cook

5 min

Ready

10 min
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
cup butter
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1 x herbs
*

Ingredients

Amount Measure Ingredient Features
79 ml butter
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1 x herbs
*

Directions

Melt butter in a saucepan.

Toss in small bowl, top with herbs.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 135102% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 109mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 9% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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