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Feather-Light Muffins

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Submitted by w.

YIELD

8 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

79
½ 118
CUP ML SUGAR
1 1
EACH EACH EGGS
1 ½ 355
CUPS ML CAKE FLOUR
1 ½ 7.5
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML NUTMEG
½ 118
CUP ML MILK
½ 118
CUP ML SUGAR
1 5
TEASPOON ML CINNAMON
½ 118
CUP ML BUTTER
melted

Directions

In a mixing bowl, cream shortening, sugar and egg.

Combine dry ingredients; add to creamed mixture alternately with milk.

Fill greased muffin tins ⅔ full.

Bake at 350℉ (180℃) for 20 to 25 minutes or until golden.

Let cool for 3 to 4 minutes.

Meanwhile, combine the ½ cup of sugar and 1 teasp cinnamon in a cup.

Roll warm muffins in melted butter, then in sugar-cinnamon mixture.

Serve warm.

Yield: 8 to 10

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 307 37% from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 244mg 10%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 2%
Sugars g
Protein 7g
Vitamin A 8% Vitamin C 0%
Calcium 5% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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