Favourite Taffy Apple Cookies
Favourite Taffy Apple Cookies recipe
Yield
48 servingsPrep
25 minCook
15 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| ⅔ | cup |
sugar
|
|
| 1 | large |
eggs
beaten |
|
| 2 ½ | cups |
all-purpose flour
ll-purpose |
|
| ½ | teaspoon |
baking powder
double-acting |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | packages |
caramels (candy squares)
|
|
| ¼ | cup |
water
|
|
| 2 | tablespoons |
evaporated milk
kim |
|
|
nuts
ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 158 | ml |
sugar
|
|
| 1 | each |
eggs
beaten |
|
| 591 | ml |
all-purpose flour
ll-purpose |
|
| 2.5 | ml |
baking powder
double-acting |
|
| 5 | ml |
vanilla extract
|
|
| 1.5 | packages |
caramels (candy squares)
|
|
| 59 | ml |
water
|
|
| 3E+1 | ml |
evaporated milk
kim |
|
| 1 | x |
nuts
ground |
*
|
Directions
Cream butter with sugar. Add egg and mix well. Blend flour with baking powder.
Add to creamed mixture. Add vanilla. Mix well and roll into tiny balls.
Bake at 350℉ (180℃) F. for 10 to 12 minutes on an ungreased cookie sheet.
Remove from oven and insert toothpick (colored for the holidays) deep into the cookie. Let cool completely.
In top of double boiler, melt 1½ packages caramels with water and evaporated milk.
Stir constantly. When completely blended, dip cookies into mixture and then into nuts.
Dip bottoms in powdered sugar to prevent sticking. Place on tiny liners.
