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Favourite Tabouli Bread with Olives & Apricots

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Submitted by 123fut

Favourite Tabouli Bread with Olives and Apricots recipe

YIELD

18 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

¾ 177
CUP ML WATER
boiling
½ 118
CUP ML CRACKED WHEAT (BULGUR)
½ 7.5
TABLESPOON ML PARSLEY LEAVES
½ 7.5
TABLESPOON ML ONIONS
dried
½ 2.5
TEASPOON ML MINT LEAVES *
½ 7.5
TABLESPOON ML YEAST, ACTIVE DRY
3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR
bread
2 3E+1
TABLESPOONS ML SUGAR
½ 7.5
TABLESPOON ML SALT
1 1
LARGE LARGE EGGS
1 15
TABLESPOON ML VEGETABLE OIL
olive
¾ 177
CUP ML WATER
warm
¼ 59
CUP ML OLIVES
chopped *
¼ 59
CUP ML APRICOTS
chopped *

Directions

Put ingredients into bread machine and press “Start".

Add olives and apricots at the beep.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 105 10% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 200mg 8%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 1% • Vitamin C 0%
Calcium 1% • Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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