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Favourite Tabouli Bread with Olives & Apricots

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Recipe

Favourite Tabouli Bread with Olives and Apricots recipe

 

Yield

18 servings

Prep

5 min

Cook

1 hrs

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
¾ cup water
boiling
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½ cup cracked wheat (bulgur)
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½ tablespoon parsley leaves
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½ tablespoon onions
dried
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½ teaspoon mint leaves
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½ tablespoon yeast, active dry
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3 cups all-purpose flour
bread
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2 tablespoons sugar
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½ tablespoon salt
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1 large eggs
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1 tablespoon vegetable oil
olive
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¾ cup water
warm
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¼ cup olives
chopped
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¼ cup apricots
chopped
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Ingredients

Amount Measure Ingredient Features
177 ml water
boiling
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118 ml cracked wheat (bulgur)
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7.5 ml parsley leaves
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7.5 ml onions
dried
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2.5 ml mint leaves
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7.5 ml yeast, active dry
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7.1E+2 ml all-purpose flour
bread
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3E+1 ml sugar
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7.5 ml salt
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1 large eggs
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15 ml vegetable oil
olive
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177 ml water
warm
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59 ml olives
chopped
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59 ml apricots
chopped
* Camera

Directions

Put ingredients into bread machine and press "Start".

Add olives and apricots at the beep.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 10510% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 200mg 8%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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