Favourite Shamrock Chocolate Cream Cheese Pie
Favourite Shamrock Chocolate Cream Cheese Pie recipe
Yield
12 servingsPrep
15 minCook
40 minReady
8 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
softened |
|
| 3 | ounces |
cream cheese
softened |
|
| ¾ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
mint extract
optional |
*
|
| ¼ | cup |
cocoa powder
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
heavy whipping cream
whipped to soft peaks |
|
| 6 | ounces |
crumb crust
1 package |
* |
|
colored sprinkles
optional |
* | ||
|
chocolate curls
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
softened |
|
| 86.7 | ml/g |
cream cheese
softened |
|
| 177 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 1.3 | ml |
mint extract
optional |
*
|
| 59 | ml |
cocoa powder
|
|
| 2 | large |
eggs
|
|
| 118 | ml |
heavy whipping cream
whipped to soft peaks |
|
| 1 | Package |
crumb crust
1 package |
* |
| 1 | x |
colored sprinkles
optional |
* |
| 1 | x |
chocolate curls
|
* |
Directions
Heat oven to 350℉ (180℃).
In large bowl, beat cream cheese, sugar, vanilla and peppermint extract, if desired, until well blended. Add cocoa; beat until well blended, scraping sides of bowl and beaters frequently. Add eggs; beat well. Stir in whipping cream. Pour into crust.
Bake 35 to 40 minutes. Center will be soft but will set upon cooling. Cool to room temperature. Cover; refrigerate several hours or overnight.
Garnish with whipped topping and chocolate curls, if desired. Cover; refrigerate leftover pie.
