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Favourite Shamrock Chocolate Cream Cheese Pie

 

Favourite Shamrock Chocolate Cream Cheese Pie recipe
11

Yield

12

servings

Prep

15

min

Cook

40

min

Ready

8

hrs

 

Ingredients

8 ounces cream cheese
softened
3 ounces cream cheese
softened
¾ cup sugar
1 teaspoon vanilla extract
¼ teaspoon mint extract
optional
*
¼ cup cocoa powder
2 large eggs
½ cup heavy whipping cream
whipped to soft peaks
6 ounces crumb crust
1 package
*
colored sprinkles
optional
*
chocolate curls
*

Directions

Heat oven to 350℉ (180℃).

In large bowl, beat cream cheese, sugar, vanilla and peppermint extract, if desired, until well blended. Add cocoa; beat until well blended, scraping sides of bowl and beaters frequently. Add eggs; beat well. Stir in whipping cream. Pour into crust.

Bake 35 to 40 minutes. Center will be soft but will set upon cooling. Cool to room temperature. Cover; refrigerate several hours or overnight.

Garnish with whipped topping and chocolate curls, if desired. Cover; refrigerate leftover pie.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 17563% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 93mg 4%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 7g
Vitamin A 9% Vitamin C 0%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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