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Favourite Mock Apple Pie

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Submitted by Vixen

Mock Apple Pie recipe

YIELD

16 servings

PREP

30 min

COOK

30 min

READY

2 hrs

Ingredients

36 36
EACH CRACKERS
ritz *
2 473
CUPS ML WATER
2 473
CUPS ML SUGAR
2 1E+1
TEASPOONS ML CREAM OF TARTAR
2 3E+1
TABLESPOONS ML LEMON JUICE
1 1
EACH LEMON
zest *
2 3E+1
TABLESPOONS ML MARGARINE
½ 2.5
TEASPOON ML CINNAMON
ground

Directions

Bread the crackers until you have about 1 ¾ cup crumbs. 2¼ cup Ritz Bits may be substituted.

Line a 9 inch pie plate with your favorite double crust pie pastry recipe.

Place cracker crumbs in the prepared crust.

In saucepan, over high heat, heat water, sugar and cream of tartar to a boil; simmer for 15 minutes.

Add lemon juice and the grated rind of the lemon; cool.

Pour syrup over cracker crumbs.

Dot with margarine; sprinkle with cinnamon. Roll out remaining pastry; place over pie.

Trim, seal and flute edges. Slit top of crust to allow steam to escape.

Bake at 425℉ (220℃) for 30 to 35 minutes or until crust is crisp and golden.

Serve warm. *If using Ritz Bits, let pie cool completely before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 151 24% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 71mg 3%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 4%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 
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