Search
by Ingredient

Favourite Microwave Coffee Cake

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by burgers

Microwave Coffee Cake recipe

YIELD

12 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

¼ 59
CUP ML BUTTER
¾ 177
CUP ML SUGAR
1 1
LARGE EACH EGGS
slightly beaten
1 ½ 355
CUPS ML ALL-PURPOSE FLOUR
sifted
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML MILK
½ 118
CUP ML SUGAR
1 ½ 7.5
TEASPOONS ML CINNAMON

Directions

Grease an 8-inch, heat-resistant, non-metallic cake pan.

Preheat a conventional broiler.

Cream butter and the ¾ cup sugar together in a large bowl until fluffy.

Beat in egg.

Sift the flour, baking powder and salt together.

Add flour mixture and milk to the sugar mixture alternately, beginning and ending with flour mixture.

Pour into prepared cake pan.

Spread evenly.

Combine the ½ cup sugar and cinnamon in a small bowl and sprinkle over the batter.

Heat, uncovered, in Microwave Oven 6 minutes.

Insert a wooden toothpick to test for doneness.

Place cake in a conventional oven 4 inches away from heating element of the broiler unit for a few minutes or until topping is browned.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 183 23% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 136mg 6%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe