Favourite Date Walnut Muffins
Favourite Date Walnut Muffins recipe
Yield
12 servingsPrep
20 minCook
25 minReady
45 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
dates
|
|
| 1 | cup |
water
boiling |
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
brown sugar
|
*
|
| 1 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
walnuts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
dates
|
|
| 237 | ml |
water
boiling |
|
| 3E+1 | ml |
vegetable oil
|
|
| 414 | ml |
all-purpose flour
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
baking soda
|
|
| 237 | ml |
brown sugar
|
*
|
| 7.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
walnuts
|
|
Directions
Combine dates, water and oil or shortening. Let cool. Combine the baking soda with the flour and mix well. Add the brown sugar, baking powder, vanilla, salt and nuts to the date mixture. Mix well.
Gently fold in the flour and baking soda mixture. If too dry, add a little more water. Bake in greased muffin pans at 325℉ (160℃) F for 25 minutes, or until cooked through.
