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Favorite Shepherd's Pie

 

Favorite Shepherd's Pie recipe
12

Yield

12

servings

Prep

20

min

Cook

1

hrs

Ready

2

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

1 pound beef
8 ounces hot italian sausages
16 ounces tomatoes
peeled, whole
1 ½ cups mushrooms
sliced
1 clove garlic
minced
2 tablespoons balsamic vinegar
1 cup green peas
frozen
1 tablespoon basil
chopped
½ teaspoon basil
dried
*
1 teaspoon salt
¼ teaspoon oregano
crumbled
*
2 pounds potatoes
¾ cup milk
½ cup Parmesan cheese
grated

Directions

Place ground beef and sausages in a medium skillet.

Cook, breaking up beef, over medium high heat until meat loses some of its pink color and releases juices.

Add tomatoes, mushrooms, garlic and vinegar.

Simmer uncovered, stirring occasionally and breaking up tomatoes, about 10 minutes.

Stir in peas, basil, ½ teaspoons salt, oregano and pepper.

Simmer 10 minutes.

Remove from heat. Meanwhile, boil potatoes in water to cover until tender, about 20 minutes.

Drain potatoes and transfer to large mixing bowl.

Beat in milk, cheese, butter, remaining ½ teaspoons salt and pepper to taste; continue to beat until smooth.

Heat oven to 350℉ (180℃).

Spoon meat mixture into 2 quart shallow casserole.

Spoon potato mixture on top and spread evenly to edge.

Bake until golden and bubbling, about 45 to 50 minutes.

Let stand 10 minutes before serving.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 200g (7.1 oz)
Amount per Serving
Calories 41245% of calories from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 72mg 24%
Sodium 815mg 34%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 13%
Sugars g
Protein 54g
Vitamin A 14% Vitamin C 26%
Calcium 13% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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