Favorite Ring-O-Coconut Cake

Name: Favorite Ring-O-Coconut Cake
Cook time: P1H15M
Total time: P3H
Yield: 16
Cuisine: Fusion
Ingredients: sugar; vegetable oil; eggs; flour; cocoa powder; baking soda; baking powder; salt; coffee; buttermilk; vanilla extract; nuts; cream cheese; sugar; vanilla extract; eggs; coconut; chocolate, semi-sweet; powdered sugar; cocoa powder; butter; vanilla extract; water

Submitted by Simone4265

Favorite Ring-O-Coconut Cake recipe

YIELD

16 servings

PREP

20 min

COOK

75 min

READY

3 hrs

Ingredients

CUPS SUGAR

CUP VEGETABLE OIL

LARGE EGGS

CUPS ALL-PURPOSE FLOUR

CUP COCOA POWDER
unsweetened

TEASPOONS BAKING SODA

TEASPOONS BAKING POWDER

1 ½

TEASPOONS SALT

CUP COFFEE
hot

CUP BUTTERMILK

TEASPOON VANILLA EXTRACT

CUP NUTS
chopped

Filling

OUNCES CREAM CHEESE
softened

CUP SUGAR

TEASPOON VANILLA EXTRACT

LARGE EGGS

CUP COCONUT
flaked *

CUP SEMI-SWEET CHOCOLATE
semi-sweet pieces, or milk chocolate, null, null *

Glaze

CUP POWDERED SUGAR

TABLESPOONS COCOA POWDER

TABLESPOONS BUTTER
melted

TEASPOONS VANILLA EXTRACT

TABLESPOONS WATER
hot

Directions

Generously grease and lightly flour a 10-inch tube or Bundt pan. Set aside.

Prepare filling:

In large mixer bowl, combine sugar, oil, and eggs; beat 1 minute at high speed.

Add remaining ingredients except filling and nuts; beat 3 minutes at medium speed, scraping bowl occaisonally. By hand, stir in nuts. Pour half of the batter in prepared pan. Carefully top with filling. Cover with remaining batter.

Bake at 350℉ (180℃) for 70 to 75 minutes, (cover with foil if it starts to get too brown) until top springs back when touched lightly in center. Cool upright in pan for 15 minutes; remove from pan. Cool completely. If desired, drizzle with glaze.