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Favorite Peanut Butter and Jelly Muffins

 

Favorite Peanut Butter and Jelly Muffins recipe
13

Yield

12

servings

Prep

25

min

Cook

20

min

Ready

45

min

 

Ingredients

1 cup whole-wheat flour
¾ cup all-purpose flour
¼ cup sugar
4 teaspoons baking powder
½ teaspoon salt
1 large eggs
1 cup milk, skim
¼ cup vegetable oil
¼ cup peanut butter
creamy
¼ cup fruit preserves
your choice
*

Directions

In large bowl, mix flour, sugar, baking powder and salt. In small bowl, beat egg, milk and oil until blended; stir into flour mixture just until moistened (batter will be lumpy).

Fill muffin pan cups ⅓ full of batter. Drop about 1 teaspoon each of peanut butter and jelly in center of each; top with remaining batter. Bake 20 minutes or until golden.

Best served warm. Can freeze them individually and heat gently in toaster oven.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 16344% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 141mg 6%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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