Favorite Peanut Butter and Jelly Muffins
Favorite Peanut Butter and Jelly Muffins recipe 13
13
Ingredients
| 1 | cup |
whole-wheat flour
|
|
| ¾ | cup |
all-purpose flour
|
|
| ¼ | cup |
sugar
|
|
| 4 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | large |
eggs
|
|
| 1 | cup |
milk, skim
|
|
| ¼ | cup |
vegetable oil
|
|
| ¼ | cup |
peanut butter
creamy |
|
| ¼ | cup |
fruit preserves
your choice |
* |
Directions
In large bowl, mix flour, sugar, baking powder and salt. In small bowl, beat egg, milk and oil until blended; stir into flour mixture just until moistened (batter will be lumpy).
Fill muffin pan cups ⅓ full of batter. Drop about 1 teaspoon each of peanut butter and jelly in center of each; top with remaining batter. Bake 20 minutes or until golden.
Best served warm. Can freeze them individually and heat gently in toaster oven.
Nutrition Facts
Serving Size 57g (2.0 oz)Amount per Serving
Calories 16344% of calories from fat
% Daily Value *
Total Fat 8g
12%
Saturated Fat 1g
7%
Trans Fat
0g
Cholesterol 18mg
6%
Sodium 141mg
6%
Total Carbohydrate
7g
7%
Dietary Fiber 2g
7%
Sugars g
Protein
10g
Vitamin A 0%
•
Vitamin C 0%
Calcium 6%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
