Search
by Ingredient

Favorite Mashed Potato Casserole

StarStarStarStarHalf star

Submitted by Moira

Favorite Mashed Potato Casserole recipe

YIELD

12 servings

PREP

15 min

COOK

30 min

READY

25 hrs

Ingredients

10 1E+1
MEDIUM MEDIUM POTATOES
peeled
1
X SALT AND BLACK PEPPER
to taste *
1 237
CUP ML SOUR CREAM
8 231.2
OUNCES ML/G CREAM CHEESE
1 1
EACH ONIONS
chopped *
1
X BUTTER
melted *
1
X PAPRIKA *

Directions

In a large soup pot boil the potatoes. Drain, season and mash the potatoes. Add the sour cream, cream cheese and onion and mix throughly.

Place in a 2 quart casserole dish and allow to cool. Cover and refrigerate for 24 hours. Top with melted butter and sprinkle with paprika.

Bake in a 350℉ (180℃) oven for 30 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 231 43% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 75mg 3%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 11%
Sugars g
Protein 9g
Vitamin A 8% Vitamin C 19%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe