Favorite Mashed Potato Casserole
Favorite Mashed Potato Casserole recipe
Yield
12 servingsPrep
15 minCook
30 minReady
25 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | medium |
potatoes
peeled |
|
|
salt and black pepper
to taste |
*
|
||
| 1 | cup |
sour cream
|
|
| 8 | ounces |
cream cheese
|
|
| 1 |
onions
chopped |
*
|
|
|
butter
melted |
*
|
||
|
paprika
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | medium |
potatoes
peeled |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 237 | ml |
sour cream
|
|
| 231.2 | ml/g |
cream cheese
|
|
| 1 | each |
onions
chopped |
*
|
| 1 | x |
butter
melted |
*
|
| 1 | x |
paprika
|
*
|
Directions
In a large soup pot boil the potatoes. Drain, season and mash the potatoes. Add the sour cream, cream cheese and onion and mix throughly.
Place in a 2 quart casserole dish and allow to cool. Cover and refrigerate for 24 hours. Top with melted butter and sprinkle with paprika.
Bake in a 350℉ (180℃) oven for 30 minutes.
