Favorite Macaroni And Cheese

Directions

Cook macaroni in boiling salted water until al dente. Approximately 5 to 6 minutes.

Meanwhile, in a small saucepan, melt butter. Stir in flour, salt, mustard, pepper and hot pepper sauce. Cook and stir until smooth.

Drain macaroni, combine with butter mixture in a large bowl and mix well. Stir in milk and 2½ cups of cheese. Pour into an ungreased 2½ quart baking dish .

Cover and bake at 350℉ (180℃). for 30 minutes or until bubbly. Sprinkle with remaining cheese; let stand 5 minutes before serving.