Favorite Macaroni And Cheese
Favorite Macaroni And Cheese recipe
Yield
6 servingsPrep
10 minCook
40 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | ounces |
pasta
elbow macaroni |
|
| 2 | tablespoons |
butter
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
dry mustard
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | dashes |
red hot pepper sauce
|
*
|
| 2 ⅛ | cups |
milk
|
|
| 3 | cups |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 202.3 | ml/g |
pasta
elbow macaroni |
|
| 3E+1 | ml |
butter
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
dry mustard
|
|
| 1.3 | ml |
black pepper
|
|
| 2 | dashes |
red hot pepper sauce
|
*
|
| 503 | ml |
milk
|
|
| 7.1E+2 | ml |
cheddar cheese
shredded |
|
Directions
Cook macaroni in boiling salted water until al dente. Approximately 5 to 6 minutes.
Meanwhile, in a small saucepan, melt butter. Stir in flour, salt, mustard, pepper and hot pepper sauce. Cook and stir until smooth.
Drain macaroni, combine with butter mixture in a large bowl and mix well. Stir in milk and 2½ cups of cheese. Pour into an ungreased 2½ quart baking dish .
Cover and bake at 350℉ (180℃). for 30 minutes or until bubbly. Sprinkle with remaining cheese; let stand 5 minutes before serving.
