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Favorite Egg Nog

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Submitted by Jpsluv

YIELD

30 servings

PREP

15 min

COOK

?

READY

45 min

Ingredients

24 24
LARGE LARGE EGGS
separated
2 473
CUPS ML SUGAR
1 0.9
QUART L BOURBON WHISKEY *
2 473
CUPS ML BRANDY *
1 0.9
2 2
QUARTS QUARTS MILK
1 0.9
QUART L VANILLA ICE CREAM *
1 1
X X NUTMEG
to taste *

Directions

Beat egg yolks and sugar until thick.

Add Bourbon and Brandy and stir thoroughly.

Add cream and milk and continue whipping.

Break up the ice cream and add.

Beat egg whites until stiff and fold in.

Refrigerate for at least 30 minutes before serving.

Sprinkle lightly with nutmeg.

Note: This is fairly potent and deceptively smooth, so you may wish to cut back on the Bourbon and Brandy a little. Try a French or Homestyle Vanilla ice cream for full flavor.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 146 34% from fat
 % Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 175mg 58%
Sodium 85mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 15g
Vitamin A 7% Vitamin C 0%
Calcium 10% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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