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Deluxe Fajita Nachos

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Submitted by Joro

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

2 ½ 591
CUPS ML CHICKEN
cooked, shredded
1 1
PACKAGE PACKAGE SEASONING
for fajitas *
79
CUP ML WATER
8 231.2
OUNCES ML/G TORTILLA CHIPS
1 ¼ 296
CUPS ML CHEDDAR CHEESE
grated
1 237
CUP ML MONTEREY JACK CHEESE
grated
1 1
LARGE LARGE TOMATOES
chopped
2 ¼ 65
OUNCES ML/G OLIVES
ripe, sliced, drained
¼ 59
1 1
X X SALSA *

Directions

In medium skillet, combine chicken, Spices and Seasonings for Fajitas and water; blend well.

Bring to a boil; reduce heat and simmer 3 minutes.

In large shallow ovenproof platter, arrange chips.

Top with chicken and cheeses.

Place under broiler to melt cheese.

Top with tomato, olives, green onions and desired amount of salsa.

Makes 4 appetizer or 2 main dish servings.

PRESENTATION: Garnish with guacamole and sour cream.

HINT: For a spicier version, add sliced jalapenos.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 294g (10.4 oz)
Amount per Serving
Calories 720 53% from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 931mg 39%
Total Carbohydrate 13g 13%
Dietary Fiber 4g 17%
Sugars g
Protein 92g
Vitamin A 22% Vitamin C 12%
Calcium 59% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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