Don't miss another issue…      Subscribe

Deluxe Fajita Nachos

 

103

Yield

4

servings

Prep

10

min

Cook

15

min

Ready

30

min

Trans-fat Free, Good source of fiber
 

Ingredients

2 ½ cups chicken
cooked, shredded
1 package seasoning
for fajitas
*
cup water
8 ounces tortilla chips
1 ¼ cups cheddar cheese
grated
1 cup monterey jack cheese
grated
1 large tomatoes
chopped
2 ¼ ounces olives
ripe, sliced, drained
¼ cup scallions, spring or green onions
sliced
1 x salsa
*

Directions

In medium skillet, combine chicken, Spices and Seasonings for Fajitas and water; blend well.

Bring to a boil; reduce heat and simmer 3 minutes.

In large shallow ovenproof platter, arrange chips.

Top with chicken and cheeses.

Place under broiler to melt cheese.

Top with tomato, olives, green onions and desired amount of salsa.

Makes 4 appetizer or 2 main dish servings.

PRESENTATION: Garnish with guacamole and sour cream.

HINT: For a spicier version, add sliced jalapenos.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 294g (10.4 oz)
Amount per Serving
Calories 72053% of calories from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 931mg 39%
Total Carbohydrate 13g 13%
Dietary Fiber 4g 17%
Sugars g
Protein 92g
Vitamin A 22% Vitamin C 12%
Calcium 59% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed