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Favorite Chili Macaroni

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Submitted by bergeyp

YIELD

4 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

1 453.6
POUND G GROUND BEEF
½ 118
CUP ML ONIONS
chopped
½ 118
CUP ML GREEN BELL PEPPERS
chopped
½ 118
CUP ML SWEET RED BELL PEPPERS
chopped
2 2
CLOVES CLOVES GARLIC
minced
2 473
CUPS ML PASTA
elbow macaroni, cooked *
½ 118
CUP ML WATER
1 15
TABLESPOON ML CHILI POWDER
1 5
TEASPOON ML CUMIN
ground
1 5
TEASPOON ML CILANTRO
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
14 ½ 419.1
OUNCES ML/G TOMATOES
chopped
15 433.5
OUNCES ML/G KIDNEY BEANS, CANNED
8 ¾ 252.9
OUNCES ML/G CORN
8 231.2
OUNCES ML/G TOMATO SAUCE
6 173.4
OUNCES ML/G TOMATO PASTE
1 237
CUP ML CHEDDAR CHEESE
shredded

Directions

Cook ground beef, onion, bell peppers, and garlic in a large Dutch oven over medium-high heat until browned, stirring to crumble beef.

Drain well; wipe drippings from pan with paper towels.

Return beef mixture to pan.

Add all remaining ingredients except cheese, and stir well.

Bring to a boil.

Cover, reduce heat, and simmer 20 minutes, stirring occasionally.

Spoon onto individual serving plates; top with cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 585g (20.6 oz)
Amount per Serving
Calories 739 37% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 127mg 42%
Sodium 1005mg 42%
Total Carbohydrate 23g 23%
Dietary Fiber 8g 30%
Sugars g
Protein 101g
Vitamin A 62% Vitamin C 126%
Calcium 34% Iron 48%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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