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Extra Quick Drop Cookies in Waffle Iron

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Submitted by ludwig

YIELD

4 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

½ 118
CUP ML MARGARINE
¾ 177
CUP ML SUGAR
½ 118
CUP ML EGGBEATERS *
1 5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML CINNAMON
1 ¼ 296
1 5
TEASPOON ML BAKING POWDER
6 9E+1
TABLESPOONS ML COCOA POWDER
½ 2.5
TEASPOON ML SALT

Directions

Cream margarine until light - then beat in sugar.

Add eggs or Eggbeaters, vani lla and dry ingredients.

Beat until well mixed. Heat waffle iron about 5 minutes.

Spray waffle iron each time a new batch of cookies is baked with and pan coating to prevent sticking.

Drop a heaping teaspoon of dough onto each section of waffle iron do not spread out dough, bake 2- 3 minutes.

These may be baked on a greased cookie sheet also for 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 510 43% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 604mg 25%
Total Carbohydrate 24g 24%
Dietary Fiber 4g 15%
Sugars g
Protein 11g
Vitamin A 20% Vitamin C 0%
Calcium 5% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
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