Extra Quick Drop Cookies in Waffle Iron
Yield
4 servingsPrep
20 minCook
25 minReady
45 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
margarine
|
|
¾ | cup |
sugar
|
|
½ | cup |
eggbeaters
|
* |
1 | teaspoon |
vanilla extract
|
|
½ | teaspoon |
cinnamon
|
|
1 ¼ | cups |
all-purpose flour
|
|
1 | teaspoon |
baking powder
|
|
6 | tablespoons |
cocoa powder
|
|
½ | teaspoon |
salt
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
margarine
|
|
177 | ml |
sugar
|
|
118 | ml |
eggbeaters
|
* |
5 | ml |
vanilla extract
|
|
2.5 | ml |
cinnamon
|
|
296 | ml |
all-purpose flour
|
|
5 | ml |
baking powder
|
|
9E+1 | ml |
cocoa powder
|
|
2.5 | ml |
salt
|
Directions
Cream margarine until light - then beat in sugar.
Add eggs or Eggbeaters, vani lla and dry ingredients.
Beat until well mixed. Heat waffle iron about 5 minutes.
Spray waffle iron each time a new batch of cookies is baked with and pan coating to prevent sticking.
Drop a heaping teaspoon of dough onto each section of waffle iron do not spread out dough, bake 2- 3 minutes.
These may be baked on a greased cookie sheet also for 20 minutes.