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Extra Quick Drop Cookies in Waffle Iron

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

25 min

Ready

45 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ cup margarine
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¾ cup sugar
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½ cup eggbeaters
*
1 teaspoon vanilla extract
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½ teaspoon cinnamon
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1 ¼ cups all-purpose flour
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1 teaspoon baking powder
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6 tablespoons cocoa powder
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½ teaspoon salt
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Ingredients

Amount Measure Ingredient Features
118 ml margarine
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177 ml sugar
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118 ml eggbeaters
*
5 ml vanilla extract
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2.5 ml cinnamon
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296 ml all-purpose flour
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5 ml baking powder
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9E+1 ml cocoa powder
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2.5 ml salt
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Directions

Cream margarine until light - then beat in sugar.

Add eggs or Eggbeaters, vani lla and dry ingredients.

Beat until well mixed. Heat waffle iron about 5 minutes.

Spray waffle iron each time a new batch of cookies is baked with and pan coating to prevent sticking.

Drop a heaping teaspoon of dough onto each section of waffle iron do not spread out dough, bake 2- 3 minutes.

These may be baked on a greased cookie sheet also for 20 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 51043% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 604mg 25%
Total Carbohydrate 24g 24%
Dietary Fiber 4g 15%
Sugars g
Protein 11g
Vitamin A 20% Vitamin C 0%
Calcium 5% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 
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