Everything Drop Cookies
Yield
72 servingsPrep
15 minCook
11 minReady
30 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
butter
softened |
|
¾ | cup |
brown sugar
|
* |
¾ | cup |
sugar
|
|
½ | cup |
peanut butter
|
|
2 | teaspoon |
vanilla extract
|
|
2 | large |
eggs
|
|
2 ¼ | cups |
all-purpose flour
|
|
1 ½ | cups |
coconut, shredded (desiccated)
|
* |
1 | cup |
rolled oats
|
|
1 | cup |
pecan halves
pieces |
|
1 ½ | teaspoon |
baking soda
|
|
1 | teaspoon |
salt
|
|
3 | cups |
chocolate chips (semi-sweet)
|
* |
½ | cup |
-
smashed peanut m |
* |
1 | cup |
-
mini m |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
butter
softened |
|
177 | ml |
brown sugar
|
* |
177 | ml |
sugar
|
|
118 | ml |
peanut butter
|
|
1E+1 | ml |
vanilla extract
|
|
2 | large |
eggs
|
|
532 | ml |
all-purpose flour
|
|
355 | ml |
coconut, shredded (desiccated)
|
* |
237 | ml |
rolled oats
|
|
237 | ml |
pecan halves
pieces |
|
7.5 | ml |
baking soda
|
|
5 | ml |
salt
|
|
7.1E+2 | ml |
chocolate chips (semi-sweet)
|
* |
118 | ml |
-
smashed peanut m |
* |
237 | ml |
-
mini m |
* |
Directions
Preheat oven to 375℉ (190℃).
Cream butter, sugars, peanut butter, vanilla and eggs until smooth.
Add flour, coconut, oats, pecans, baking soda and salt.
Mix in chocolate chips and M&Ms.
Drop dough onto parchment-lined cookie sheet with a medium cookie scoop.
Bake 11 to 13 minutes or until golden.
adapted from HyVee Seasons