Everything Cookies
Yield
3 servingsPrep
15 minCook
12 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
softened |
|
| 1 | cup |
brown sugar
packed |
*
|
| ½ | cup |
sugar
granulated |
|
| 3 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| 2 | cups |
rolled oats
quick-cooking |
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | cups |
raisins, seedless
|
|
| 2 | cups |
chocolate, bittersweet
cut into chunks |
* |
| 1 ½ | cups |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
softened |
|
| 237 | ml |
brown sugar
packed |
*
|
| 118 | ml |
sugar
granulated |
|
| 3 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 473 | ml |
rolled oats
quick-cooking |
|
| 5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 473 | ml |
raisins, seedless
|
|
| 473 | ml |
chocolate, bittersweet
cut into chunks |
* |
| 355 | ml |
pecans
chopped |
|
Directions
In a large bowl, beat together butter, brown sugar and granulated sugar until light and fluffy.
Beat in eggs, one at a time, until smooth.
Add vanilla.
In separate bowl, combine flour, oats, baking soda and salt.
Stir into butter mixture to form sticky dough.
Stir in raisins, chocolate chunks and pecans.
Drop mixture by tablespoons onto greased baking sheet about 2 inches apart.
Bake in preheated 375℉ (190℃) F oven about 10 to 12 minutes or until golden.
Partially cool on baking sheet before lifting on to rack to cool completely.
