Don't miss another issue…      Subscribe

Evedine's Banana Nut Bread

 
57

Evedine's Banana Nut Bread recipe

Yield

14

servings

Prep

15

min

Cook

35

min

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

½ teaspoon salt
1 cup sugar
1 teaspoon baking powder
½ cup vegetable shortening
*
1 ¼ cups bananas
mashed
2 large eggs
1 ¼ cups walnuts
2 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon baking soda
½ cup sour milk
or buttermilk

Directions

Cream together sugar, shortening, eggs and flour.

Add soda and buttermilk.

Mix in salt and baking powder (add 1 drop lemon extract if desired) add mashed bananas and fold in nuts and vanilla.

Bake about 35 minutes at 350℉ (180℃) in greased and floured or papered pan.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 311631% of calories from fat
 % Daily Value *
Total Fat 108g 166%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 433mg 144%
Sodium 1929mg 80%
Total Carbohydrate 159g 159%
Dietary Fiber 25g 99%
Sugars g
Protein 166g
Vitamin A 19% Vitamin C 46%
Calcium 43% Iron 107%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed