Evedine's Banana Nut Bread
57
Evedine's Banana Nut Bread recipe
Ingredients
| ½ | teaspoon |
salt
|
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | cup |
vegetable shortening
|
* |
| 1 ¼ | cups |
bananas
mashed |
|
| 2 | large |
eggs
|
|
| 1 ¼ | cups |
walnuts
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | cup |
sour milk
or buttermilk |
Directions
Cream together sugar, shortening, eggs and flour.
Add soda and buttermilk.
Mix in salt and baking powder (add 1 drop lemon extract if desired) add mashed bananas and fold in nuts and vanilla.
Bake about 35 minutes at 350℉ (180℃) in greased and floured or papered pan.
Nutrition Facts
Serving Size 80g (2.8 oz)Amount per Serving
Calories 311631% of calories from fat
% Daily Value *
Total Fat 108g
166%
Saturated Fat 11g
53%
Trans Fat
0g
Cholesterol 433mg
144%
Sodium 1929mg
80%
Total Carbohydrate
159g
159%
Dietary Fiber 25g
99%
Sugars g
Protein
166g
Vitamin A 19%
•
Vitamin C 46%
Calcium 43%
•
Iron 107%
* based on a 2,000 calorie diet
How is this calculated?
