English Muffins 2

Directions

Use pan or electric griddle heated to 325℉ (160℃).

In large mixer bowl, combine 1¼ cups flour, yeast, sugar and salt; mix well.

Add warm water (125 F. or so) and oil to flour mixture. Blend at low speed until moistened.

Beat 3 minutes at medium speed. By hand, gradually stir in enough remaining flour to make a firm dough.

Knead on floured surface until smooth and elastic, about 5 minutes.

Place in greased bowl, turning to grease top.

Cover and allow to rise in a warm place until double, about 45 minutes. Punch down dough.

On surface sprinkled with cornmeal, roll dough into ¼ inch thickness.

With biscuit or cookie cutter, cut into 3 to 4” circles.

Place muffins on ungreased cookie sheets.

Cover and allow to rise at room temperature until double, about 30 minutes.

Bake on lightly oiled electric griddle or fry pan at 325℉ (160℃). for about 8 minutes on each side, until deep golden brown.