Encore Cake
44
44
Ingredients
| 8 | each |
figs, dried
stewed, unsweetened |
* |
| 1 | package |
cake mix, spice
|
* |
| ½ | cup |
juice
from figs |
* |
| 2 | tablespoons |
juice
from figs |
* |
| 2 | large |
eggs
|
|
| 2 | tablespoons |
water
|
|
| 1 | x |
frosting
|
* |
| 1 | can |
coconut
|
* |
Directions
With scissors, snip stems off stewed figs.
Place figs in mixing bowl and beat hard until whirled into small bits.
Add contents from spice cake mix, plus juice from figs.
Beat for 2 minutes.
Add eggs and beat 1 minute.
Add 2 tablespoons water and beat at low speed for 1 more minute.
Place in two well-buttered 9-inch layer pans.
Bake in moderate oven (350℉/180℃) for about 25 minutes.
Cool slightly.
Frost with favorite vanilla-flavored frosting, with lots of coconut sprinkled on frosting, between layers and on top.
Nutrition Facts
Serving Size 32g (1.1 oz)Amount per Serving
Calories 8178% of calories from fat
% Daily Value *
Total Fat 7g
11%
Saturated Fat 5g
24%
Trans Fat
0g
Cholesterol 106mg
35%
Sodium 38mg
2%
Total Carbohydrate
1g
1%
Dietary Fiber 1g
5%
Sugars g
Protein
7g
Vitamin A 2%
•
Vitamin C 0%
Calcium 2%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
