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Encore Cake

 

44

Yield

1

cake

Prep

20

min

Cook

25

min

Ready

45

min

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

8 each figs, dried
stewed, unsweetened
*
1 package cake mix, spice
*
½ cup juice
from figs
*
2 tablespoons juice
from figs
*
2 large eggs
2 tablespoons water
1 x frosting
*
1 can coconut
*

Directions

With scissors, snip stems off stewed figs.

Place figs in mixing bowl and beat hard until whirled into small bits.

Add contents from spice cake mix, plus juice from figs.

Beat for 2 minutes.

Add eggs and beat 1 minute.

Add 2 tablespoons water and beat at low speed for 1 more minute.

Place in two well-buttered 9-inch layer pans.

Bake in moderate oven (350℉/180℃) for about 25 minutes.

Cool slightly.

Frost with favorite vanilla-flavored frosting, with lots of coconut sprinkled on frosting, between layers and on top.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 8178% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 38mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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