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Emerald Salad

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Submitted by skip3066

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1 1
PACKAGE PACKAGE GELATIN, UNFLAVORED
lime
¾ 177
CUP ML WATER
hot
¾ 177
CUP ML CUCUMBERS
shredded, unpeeled
2 3E+1
TABLESPOONS ML ONIONS
grated
1 237
CUP ML COTTAGE CHEESE
cream-style *
1 237
CUP ML MAYONNAISE
79
CUP ML ALMONDS
slivered, blanched *
1 1

Directions

Dissolve gelatin in hot water.

Chill until slighlty thick.

Combine cucumber and onion, drain well.

Add cottage cheese, mayonnaise, and almonds, fold into gelatin mixture.

Pour into an 8 inch square dish, chill until firm.

To serve, cut into squares, and garnish with endive.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 171 69% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 289mg 12%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 9g
Vitamin A 2% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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