Eggless Pumpkin Chiffon Pie
Eggless Pumpkin Chiffon Pie recipe
Yield
12 servingsPrep
30 minCook
0 minReady
2 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cream cheese
softened |
|
| 1 | tablespoon |
sugar
|
|
| 1.5 | cups |
whipped topping, prepared
thawed |
|
| 1 | each |
graham cracker pie crust
|
*
|
| 2 | pkgs |
instant pudding mix, vanilla
|
*
|
| 1 | cup |
milk
cold |
|
| 1 | can |
pumpkin
|
*
|
| 1 | teaspoon |
cinnamon
|
|
| .5 | teaspoons |
ginger
ground |
|
| .25 | teaspoons |
cloves, ground
|
|
|
nuts
chopped, for garnish |
*
|
||
|
whipped topping, prepared
for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cream cheese
softened |
|
| 15 | ml |
sugar
|
|
| 355 | ml |
whipped topping, prepared
thawed |
|
| 1 | graham |
graham cracker pie crust
|
*
|
| 2 | pkgs |
instant pudding mix, vanilla
|
*
|
| 237 | ml |
milk
cold |
|
| 1 | can |
pumpkin
|
*
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
ginger
ground |
|
| 1.3 | ml |
cloves, ground
|
|
| 1 | x |
nuts
chopped, for garnish |
*
|
| 1 | x |
whipped topping, prepared
for garnish |
*
|
Directions
In a mixing bowl, beat cream cheese and sugar until smooth.
Add whipped topping and mix well.
Spread into crust. In another bowl, beat milk and pudding mixes on low speed until combined; beat on high for 2 minutes.
Let stand 3 minutes.
Stir in pumpkin and spices; mix well. Spread over cream cheese layer.
Chill. Garnish with nuts and/or more whipped topping
