Egg Custard Pie

Directions

Bake pastry shell at 400℉ (200℃). for 5 minutes.

Let cool.

Combine eggs, sugar, vanilla, salt, and ¼ teaspoon nutmeg, beat until blended.

Gradually stir in milk, mix well.

Pour filling into pastry shell; sprinkle with additional nutmeg.

Bake at 400℉ (200℃). for 15 minutes; reduce heat to 325℉ (160℃)., and bake an additional 35 minutes or until a knife inserted in center comes out clean.

Cool to room temperature before serving.