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Easy Zucchini Bread with Variations

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Submitted by Blee

Zucchini Bread recipe

YIELD

36 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

6 6
LARGE LARGE EGGS
2 473
CUPS ML VEGETABLE OIL
4 946
CUPS ML ZUCCHINI
grated
2 473
CUPS ML SUGAR
6 1.4
4 2E+1
TEASPOONS ML CINNAMON
½ 2.5
TEASPOON ML BAKING POWDER
2 1E+1
TEASPOONS ML BAKING SODA
2 1E+1
TEASPOONS ML SALT
2 1E+1
TEASPOONS ML VANILLA EXTRACT

Directions

Combine ingredients in large bowl, mix well. Pour into greased and floured loaf pans.

Bake at 350℉ (180℃) for 1 hour.

Serve hot or cold with butter, cream cheese, or just plain.

Variations: Applesauce or pumpkin bread - use same as zuchini, but add 3 cups water and 4 teaspoon ginger.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 2171 49% from fat
 % Daily Value *
Total Fat 119g 182%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 317mg 106%
Sodium 1575mg 66%
Total Carbohydrate 83g 83%
Dietary Fiber 8g 30%
Sugars g
Protein 61g
Vitamin A 12% Vitamin C 36%
Calcium 12% Iron 63%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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