Easy Zucchini Bread with Variations
Submitted by Blee
Simple zucchini bread recipe that mixes in one bowl and bakes into three moist loaves. Adapt the base for pumpkin or applesauce variations with warming ginger spice.
YIELD
36 servingsPREP
20 minCOOK
60 minREADY
80 minThis no-fuss zucchini bread comes together in a single bowl with grated zucchini, eggs, and warm cinnamon for foolproof quick bread every time.
The recipe yields three generous loaves, making it ideal for batch baking when your garden overflows with summer squash.
Swap zucchini for pumpkin or applesauce and add ginger for autumn-spiced variations that work year-round.
Variations
- Pumpkin Bread: Replace zucchini with 4 cups pumpkin puree, add 3 cups water and 4 teaspoons ground ginger
- Applesauce Bread: Swap zucchini for 4 cups unsweetened applesauce, add 3 cups water and 4 teaspoons ground ginger
- Add-Ins: Fold in chocolate chips, dried cranberries, or chopped pecans for extra flavor
Ingredients
Directions
Combine ingredients in large bowl, mix well. Pour into greased and floured loaf pans.
Bake at 350℉ (180℃) for 1 hour.
Serve hot or cold with butter, cream cheese, or just plain.
Variations: Applesauce or pumpkin bread - use same as zuchini, but add 3 cups water and 4 teaspoon ginger.
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