Easy Yummy Sugar Pie

Yield
12 servingsPrep
20 minCook
40 minReady
60 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | can |
evaporated milk
can eagle brand milk |
|
1 | cup |
light corn syrup
|
|
1 | teaspoon |
vanilla extract
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
evaporated milk
can eagle brand milk |
|
237 | ml |
light corn syrup
|
|
5 | ml |
vanilla extract
|
|
Directions
Put in pan and cook until thick, pour into unbaked pie shell and sprinkle with nuts.
Bake 10 min. at 425℉ (220℃) F then lower heat to 350 and bake 30 or 40 min.