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Easy Turkey Soup

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Submitted by BrandonAdams

YIELD

5 servings

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

4 ½ 1.1
CUPS L CHICKEN BROTH, LOW SALT
or regular
2 473
CUPS ML WATER
1 5
TEASPOON ML THYME
dried, crushed *
¼ 1.3
TEASPOON ML BLACK PEPPER
1 237
CUP ML PASTA, ELBOW MACARONI
dried, small shell *
16 462.4
OUNCES ML/G MIXED VEGETABLES
frozen
2 473
CUPS ML TURKEY
or chicken, cooked, chopped *
¾ 177
1 1
SLICES SLICES ORANGES
halved, optional *
1 1
X X HERBS
sprigs, optional *

Directions

In a large saucepan combine broth, water, thyme, and pepper Bring to boiling. Stir in macaroni. Return to boiling; reduce heat. Boil gently, uncovered, for 3 minutes. Stir in vegetables; return to boiling. Boil gently, uncovered, 5 to 7 minutes more or until vegetables and pasta are tender. Stir in turkey and thawed concentrate. Heat through. If desired, garnish with oranges and herb sprigs.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 389g (13.7 oz)
Amount per Serving
Calories 125 10% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 82mg 3%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 8%
Sugars g
Protein 13g
Vitamin A 33% Vitamin C 100%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 
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