Easy Turkey Soup
Yield
5 servingsPrep
15 minCook
20 minReady
35 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 ½ | cups |
chicken broth, low salt
or regular |
|
| 2 | cups |
water
|
|
| 1 | teaspoon |
thyme
dried, crushed |
*
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | cup |
pasta, elbow macaroni
dried, small shell |
*
|
| 16 | ounces |
mixed vegetables
frozen |
|
| 2 | cups |
turkey
or chicken, cooked, chopped |
*
|
| ¾ | cup |
orange juice, concentrated
thawed |
|
| 1 | slices |
oranges
halved, optional |
*
|
| 1 | x |
herbs
sprigs, optional |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | l |
chicken broth, low salt
or regular |
|
| 473 | ml |
water
|
|
| 5 | ml |
thyme
dried, crushed |
*
|
| 1.3 | ml |
black pepper
|
|
| 237 | ml |
pasta, elbow macaroni
dried, small shell |
*
|
| 462.4 | ml/g |
mixed vegetables
frozen |
|
| 473 | ml |
turkey
or chicken, cooked, chopped |
*
|
| 177 | ml |
orange juice, concentrated
thawed |
|
| 1 | slices |
oranges
halved, optional |
*
|
| 1 | x |
herbs
sprigs, optional |
* |
Directions
In a large saucepan combine broth, water, thyme, and pepper Bring to boiling. Stir in macaroni. Return to boiling; reduce heat. Boil gently, uncovered, for 3 minutes. Stir in vegetables; return to boiling. Boil gently, uncovered, 5 to 7 minutes more or until vegetables and pasta are tender. Stir in turkey and thawed concentrate. Heat through. If desired, garnish with oranges and herb sprigs.
