Easy Tortilla Soup

Directions

Bake tortilla strips in the oven at 325℉ (160℃) for 5 to 7 minutes or until crisp.

Purée tomatoes, onion, garlic and pepper in a food processor or blender.

Bring stock to a boil in a 2-quart pot.

Stir in the tomato purée and cilantro.

Simmer on low heat for about 10 minutes.

Stir half of the tortilla strips into the soup.

Garnish with remaining tortilla strips and the cheese.