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Easy Tortilla Soup

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Submitted by Lordsraker

Easy Tortilla Soup recipe

YIELD

6 servings

PREP

25 min

COOK

10 min

READY

35 min

Ingredients

6 6
INCH INCH CORN TORTILLAS (6-INCH)
cut into 1/2 inch strips *
2 2
EACH EACH TOMATOES
½ 0.5
SMALL SMALL ONIONS
chopped,
1 1
EACH EACH GARLIC CLOVES
minced
1 1
HALF HALF GREEN BELL PEPPERS *
2 473
CUPS ML CHICKEN BROTH
1 15
TABLESPOON ML CILANTRO
freshly , chopped
¼ 59
CUP ML MONTEREY JACK CHEESE
low-fat, freshly grated

Directions

Bake tortilla strips in the oven at 325℉ (160℃) for 5 to 7 minutes or until crisp.

Purée tomatoes, onion, garlic and pepper in a food processor or blender.

Bring stock to a boil in a 2-quart pot.

Stir in the tomato purée and cilantro.

Simmer on low heat for about 10 minutes.

Stir half of the tortilla strips into the soup.

Garnish with remaining tortilla strips and the cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 133g (4.7 oz)
Amount per Serving
Calories 58 38% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 142mg 6%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 8% Vitamin C 10%
Calcium 5% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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