Easy Tomato & Red Onion Salad
Yield
8 servingsPrep
5 minCook
0 minReady
8 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | medium |
tomatoes
diced |
|
1 | medium |
red onion
finely chopped |
|
1 | tablespoon |
cilantro
freshly chopped |
|
1 | each |
lemon
juice, freshly squeezed |
|
1 | tablespoon |
olive oil, extra-virgin
|
|
1 | x |
salt
to taste |
* |
1 | x |
black pepper
freshly ground to taste, optional |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | medium |
tomatoes
diced |
|
1 | medium |
red onion
finely chopped |
|
15 | ml |
cilantro
freshly chopped |
|
1 | each |
lemon
juice, freshly squeezed |
|
15 | ml |
olive oil, extra-virgin
|
|
1 | x |
salt
to taste |
* |
1 | x |
black pepper
freshly ground to taste, optional |
* |
Directions
Combine tomato, red onion and cilantro leaves in a medium bowl.
Stir in lemon juice, olive oil and cilantro leaves.
Season with salt and pepper if desired.