Easy Thyme Baked Lemon Chicken

Name: Easy Thyme Baked Lemon Chicken
Yield: 14
Cuisine: Fusion
Ingredients: chicken; salt; black pepper; garlic; thyme sprigs; onions; chicken broth; lemon juice; lemon

Lemon can let the chicken go very fresh and tasty!

Yield

14 servings

Prep

15 min

Cook

30 min

Ready

45 min

Ingredients

Amount	Measure	Ingredient	Features
3 ½	pound	chicken skinned and cut into 10 pieces
¼	teaspoon	salt
¼	teaspoon	black pepper
2	cloves	garlic thinly sliced
4		thyme sprigs fresh	*
3	cup	onions thinly sliced
1 ½	cups	chicken broth or water
¼	cup	lemon juice
1		lemon sliced into 10 slices, seeds removed	*

Ingredients

Amount	Measure	Ingredient	Features
1.6	kg	chicken skinned and cut into 10 pieces
1.3	ml	salt
1.3	ml	black pepper
2	cloves	garlic thinly sliced
4	each	thyme sprigs fresh	*
7.1E+2	ml	onions thinly sliced
355	ml	chicken broth or water
59	ml	lemon juice
1	each	lemon sliced into 10 slices, seeds removed	*

Directions

Combine salt, pepper, garlic, and thyme. Lay chicken pieces into a 11x13 baking pan. Sprinkle seasonings over chicken.

Combine onions, stock, and lemon juice in a sauce pan. Heat to a boil. Pour hot lemon mixtue around chicken. Top each chicken piece with a lemon slice.

Bake for 30 minutes at 400℉ (200℃) F until golden brown and juices are clear colored.