Easy Tamale Pie
Easy Tamale Pie recipe
Yield
10 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 1 | package |
chili seasoning mix
|
* |
| 8 | ounces |
tomato sauce
|
|
| 1 | cup |
onions
chopped |
|
| 1 | cup |
green bell peppers
chopped |
|
| 1 | cup |
celery
chopped |
|
| 1 | can |
evaporated milk
|
|
| 1 | box |
corn muffin mix
|
* |
| 1 | cup |
cheddar cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 1 | package |
chili seasoning mix
|
* |
| 231.2 | ml/g |
tomato sauce
|
|
| 237 | ml |
onions
chopped |
|
| 237 | ml |
green bell peppers
chopped |
|
| 237 | ml |
celery
chopped |
|
| 1 | can |
evaporated milk
|
|
| 1 | box |
corn muffin mix
|
* |
| 237 | ml |
cheddar cheese
grated |
|
Directions
Brown ground beef, drain grease.
Add onion, celery and green peppers.
Sauté until tender.
Mix in tomato sauce and chili seasoning. Mix well.
Pour into greased casserole dish.
Mix milk and corn muffin mix together.
Pour over top of meat mixture.
Bake at 375℉ (190℃) F for 20 to 25 minutes.
After removing from oven sprinkle with cheddar cheese and let it melt.
