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Easy Raspberry & Mascarpone Cups

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Recipe

This quick and easy dessert inspired by an Italian classic Crema di Mascarpone ai lamponi. Iced fresh raspberries and mascarpone cheese.

 

Yield

4 servings

Prep

5 min

Cook

0 min

Ready

10 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
10 ounces raspberries
leave 8 out for decoration
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2 tablespoons sugar
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1 ½ cups mascarpone cheese
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Ingredients

Amount Measure Ingredient Features
289 ml/g raspberries
leave 8 out for decoration
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3E+1 ml sugar
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355 ml mascarpone cheese
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Directions

Mix the raspberries and caster sugar in a medium bowl and freeze them for a couple of hours.

Whisk the mascarpone with electric mixers until it softens and becomes very smooth.

Stir the iced raspberry into a slush.

Fold it into the whipped mascarpone.

Spoon into small dessert glasses and freeze until ready to serve.

Decorate with fresh raspberries just before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 435% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 10%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 16%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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