Easy Orange Chicken
Easy Orange Chicken recipe
Yield
4 servingsPrep
5 minCook
50 minReady
1 hrsLow in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
orange zest
grated |
*
|
| 4 | each |
chicken breasts
cutlets |
|
| 1 | tablespoon |
cornstarch
|
|
| 1 | cup |
orange juice
|
|
| ¼ | cup |
brown sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
orange zest
grated |
*
|
| 4 | each |
chicken breasts
cutlets |
|
| 15 | ml |
cornstarch
|
|
| 237 | ml |
orange juice
|
|
| 59 | ml |
brown sugar
|
*
|
Directions
Cook all ingredients for the sauce over medium heat, stirring constantly until thick and glossy.
Pour sauce over frozen chicken breast cutlets, bake uncovered approximately 35 minutes at 350℉ (180℃).
This sauce may also be used for broiled or microwaved cutlets.
