Easy Lemon Pound Cake
Easy Lemon Pound Cake recipe
Yield
12 servingsPrep
10 minCook
1 hrsReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 1 | package |
lemon pie filling
|
* |
| 4 | large |
eggs
|
|
| 1 | cup |
water
|
|
| ⅓ | cup |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 1 | package |
lemon pie filling
|
* |
| 4 | large |
eggs
|
|
| 237 | ml |
water
|
|
| 79 | ml |
vegetable oil
|
|
Directions
Preheat oven to 350℉ (180℃).
Grease and flour loaf pans. Combine cake mix, pudding mix, eggs, water and oil in a large bowl.
Beat at medium speed with electric mixer for 2 minutes.
Pour evenly into pan.
Bake until toothpick inserted in center comes out clean, about 1 hour.
Cool, glaze if desired.
