Search
by Ingredient

Easy Lemon Pound Cake

StarStarStarStarHalf star

Submitted by iksgirl420

Easy Lemon Pound Cake recipe

YIELD

12 servings

PREP

10 min

COOK

1 hrs

READY

2 hrs

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, YELLOW
1 1
PACKAGE PACKAGE LEMON PIE FILLING *
4 4
LARGE LARGE EGGS
1 237
CUP ML WATER
79
CUP ML VEGETABLE OIL

Directions

Preheat oven to 350℉ (180℃).

Grease and flour loaf pans. Combine cake mix, pudding mix, eggs, water and oil in a large bowl.

Beat at medium speed with electric mixer for 2 minutes.

Pour evenly into pan.

Bake until toothpick inserted in center comes out clean, about 1 hour.

Cool, glaze if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 265 43% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 311mg 13%
Total Carbohydrate 11g 11%
Dietary Fiber 0g 2%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 0%
Calcium 7% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

    Email this recipe