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Easy Creamy Fudge

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Submitted by Pam

YIELD

32 servings

PREP

10 min

COOK

10 min

READY

2 hrs

Ingredients

2 473
14 404.6
1 1
DASH DASH SALT *
12 346.8
6 173.4
OUNCES ML/G CHOCOLATE CHIPS
½ 118
CUP ML NUTS
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT

Directions

In 2 quart glass measure, combine marshmallows, milk, and salt.

Microcook on HIGH 3 to 4 minutes.

Stir until marshmallows melt and mixture is smooth.

Add chips and stir until melted. (If you don’t use marshmallows, melt chocolate chips in the condensed milk).

Add salt.

Stir in nuts and vanilla.

Line 8 or 9 inch square pan with wax paper.

Spread fudge evenly in pan.

Chill 2 hours, until firm.

Turn onto cutting board, peel off paper and cut into squares.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 133 41% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 25mg 1%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 1%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 
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