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Easy Chocolate Cream Torte

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Submitted by kotaspen

YIELD

12 servings

PREP

30 min

COOK

15 min

READY

75 min

Ingredients

Cookie layers
2 473
79
CUP ML COCOA POWDER
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
½ 118
158
CUP ML SUGAR
granulated
79
CUP ML BROWN SUGAR
lightly-packed *
1 1
EACH EACH EGGS
¼ 59
CUP ML WATER
1 5
TEASPOON ML VANILLA EXTRACT
pure
Filling
2 473
½ 118
CUP ML SUGAR
granulated
79
CUP ML COCOA POWDER
1 5
TEASPOON ML VANILLA EXTRACT
pure
2 3E+1
TABLESPOONS ML INSTANT COFFEE
powder, optional *

Directions

Cookie layers:

  1. Preheat oven to 350℉ (180℃) F (180 degrees C).

  2. Sift flour, baking cocoa, baking soda and salt together.

  3. Cream shortening, sugars and egg together until light and fluffy.

  4. Add water, vanilla and dry ingredients. Mix well. Work with hands to a smooth dough.

  5. Divide dough into 4 equal portions. Press each portion into a 8-inch circle on greased baking sheets.

  6. Bake for 12 to 15 minutes. Cool.

Filling:

  1. Combine all ingredients.

  2. Cover and chill ½ hour. Whip until stiff.

  3. Spread ¼ of filling onto each cookie round. Stack cookies evenly on top of each other.

  4. Chill overnight to let cookie layers soften.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 305 47% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 143mg 6%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 9%
Sugars g
Protein 9g
Vitamin A 12% Vitamin C 0%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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