Easy Chocolate & Pecan Cookies
Yield
48 servingsPrep
20 minCook
25 minReady
1 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
brown sugar
packed |
* |
2 ½ | cups |
all-purpose flour
|
|
½ | cup |
sugar
granualated |
|
1 | teaspoon |
baking soda
|
|
½ | cup |
butter
softened |
|
½ | teaspoon |
salt
|
|
½ | cup |
vegetable shortening
|
* |
12 | ounces |
chocolate pieces
|
* |
2 | large |
eggs
|
|
1 | cup |
pecans
chopped |
|
1 ½ | teaspoons |
vanilla extract
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
brown sugar
packed |
* |
591 | ml |
all-purpose flour
|
|
118 | ml |
sugar
granualated |
|
5 | ml |
baking soda
|
|
118 | ml |
butter
softened |
|
2.5 | ml |
salt
|
|
118 | ml |
vegetable shortening
|
* |
346.8 | ml/g |
chocolate pieces
|
* |
2 | large |
eggs
|
|
237 | ml |
pecans
chopped |
|
7.5 | ml |
vanilla extract
|
Directions
Mix ingredients to form dough.
Drop by tablespoonfuls on cookie sheet. Bake in 350℉ (180℃) F for 15 minutes. Cool.