Easy Chicken, Sausage & Zucchini Pasta
Made this for supper tonight, so easy and tasted delicious. Used whole wheat pasta to make it a bit healthier, a definite 5-star one pot meal.
Yield
6 servingsPrep
15 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
pasta, rotini
1 package |
|
| 14 | ounces |
sausage
sliced, Italian |
|
| 2 | each |
chicken breast halves, boneless, skinless
cubed |
|
| 1 | each |
onions
chopped |
|
| 1 | clove |
garlic
minced |
|
| 1 | each |
green bell peppers
diced |
|
| 1 | teaspoon |
italian seasoning
|
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 14 ½ | ounces |
tomatoes, canned
diced |
|
| 1 ¾ | cups |
spaghetti sauce
|
|
| 4 ½ | ounces |
mushrooms
1 can, sliced |
|
| 3 | each |
zucchini
thickly sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
pasta, rotini
1 package |
|
| 404.6 | ml/g |
sausage
sliced, Italian |
|
| 2 | each |
chicken breast halves, boneless, skinless
cubed |
|
| 1 | each |
onions
chopped |
|
| 1 | clove |
garlic
minced |
|
| 1 | each |
green bell peppers
diced |
|
| 5 | ml |
italian seasoning
|
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 419.1 | ml/g |
tomatoes, canned
diced |
|
| 414 | ml |
spaghetti sauce
|
|
| 130.1 | ml/g |
mushrooms
1 can, sliced |
|
| 3 | each |
zucchini
thickly sliced |
|
Directions
Bring a large pot salted water to a rolling boil over high heat.
Cook the pasta until al dente. Drain.
Meanwhile, in a Dutch oven brown sliced Italian sausage over medium hight heat, about 5 minutes.
Add the chicken cubes and cook until no pink remains in both sausages and chicken.
Stir in the onion, garlic, green bell pepper, Italian seasoning, salt and ground black pepper to taste.
Cover and simmer until the vegetables are tender.
Pour in the tomatoes, spaghetti sauce; add the mushrooms and zucchini.
Simmer for another 2 minutes or until zucchini is tender but still crisp.
Add the pasta into the Dutch oven, stir until well coated, and cook for another 1 or 2 minutes until heated through.
Serve warm.
