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Easy Chicken Pot Pie

 

25

Yield

4

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, Low Carb
 

Ingredients

2 tablespoons margarine
1 each onions
chopped
1 can cream of mushroom soup
½ cup milk
1 ½ cups chicken
diced
1 can frozen peas & carrots mix
*

Directions

Cook onion in margarine until tender, blend soup, and milk and add to onion, heat well.

In casserole put diced chicken and peas and carrots.

Pour soup mixture over this and top with biscuits made from a biscuit mix or your own recipe, bake 20 minutes in 450 degree F oven.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 24055% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 626mg 26%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 36g
Vitamin A 7% Vitamin C 4%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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