Easy Chicken Pot Pie
25
25
Ingredients
| 2 | tablespoons |
margarine
|
|
| 1 | each |
onions
chopped |
|
| 1 | can |
cream of mushroom soup
|
|
| ½ | cup |
milk
|
|
| 1 ½ | cups |
chicken
diced |
|
| 1 | can |
frozen peas & carrots mix
|
* |
Directions
Cook onion in margarine until tender, blend soup, and milk and add to onion, heat well.
In casserole put diced chicken and peas and carrots.
Pour soup mixture over this and top with biscuits made from a biscuit mix or your own recipe, bake 20 minutes in 450 degree F oven.
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Nutrition Facts
Serving Size 194g (6.8 oz)Amount per Serving
Calories 24055% of calories from fat
% Daily Value *
Total Fat 15g
23%
Saturated Fat 3g
17%
Trans Fat
0g
Cholesterol 49mg
16%
Sodium 626mg
26%
Total Carbohydrate
3g
3%
Dietary Fiber 0g
2%
Sugars g
Protein
36g
Vitamin A 7%
•
Vitamin C 4%
Calcium 6%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
