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Easy Chicken Pot Pie

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Submitted by JANDCMARTIN

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 3E+1
TABLESPOONS ML MARGARINE
1 1
EACH EACH ONIONS
chopped
½ 118
CUP ML MILK
1 ½ 355
CUPS ML CHICKEN
diced

Directions

Cook onion in margarine until tender, blend soup, and milk and add to onion, heat well.

In casserole put diced chicken and peas and carrots.

Pour soup mixture over this and top with biscuits made from a biscuit mix or your own recipe, bake 20 minutes in 450 degree F oven.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 240 55% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 626mg 26%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 36g
Vitamin A 7% Vitamin C 4%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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