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Easy Chicken & Vegetable Stir Fry

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Submitted by carolhay

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 453.6
POUND G CHICKEN TENDERS *
1 1
PACKAGE PACKAGE TERIYAKI STIR-FRY
with vegetables *
1 ⅓ 315

Directions

Heat 1 tablespoon oil in nonstick skillet; stir fry chicken until thawed, 5 minutes.

Add vegetables; stir-fry until crisp-tender.

Stir in contents of sauce packet, cook until crisp tender.

Stir in contents of sauce packet; cook until hot.

Microwave french fried onions 1 minute.

Sprinkle over stir-fry.

Serve warm.

* not incl. in nutrient facts Arrow up button

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