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Easy Cheesy Ham and Potatoes Gratin

Easy Cheesy Ham & Potatoes Gratin

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Submitted by carole

An easy cheesy ham and potato gratin.

YIELD

2 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

2 473
CUPS ML POTATOES
peeled, sliced, cooked
1 237
CUP ML HAM
cooked, diced *
1 15
TABLESPOON ML ONIONS
minced
79
CUP ML BUTTER
or margarine
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
1 ½ 355
CUPS ML MILK
1 237
CUP ML CHEDDAR CHEESE
shredded
1 1
DASH DASH NUTMEG *
½ 2.5
TEASPOON ML SALT
0.6
TEASPOON ML WHITE PEPPER *
1 1
X X PARSLEY LEAVES
fresh, chopped *

Directions

Combine potatoes and ham in a greased casserole or gratin dish; set aside.

In a saucepan, melt butter or medium heat; add onions and cook until beginning to soften then stir in flour whisking until smooth. Continue cooking for 1 minute, whisking as needed.

Gradually add milk, whisking constantly until mixture thickens and bubbles.

Add cheese, nutmeg, salt and pepper; stir until the cheese melts.

Pour over potato mixture and stir gently to mix.

Bake at 350℉ (180℃) F for 35 to 40 minutes or until bubbly.

Garnish with parsley.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 374g (13.2 oz)
Amount per Serving
Calories 701 68% from fat
 % Daily Value *
Total Fat 53g 82%
Saturated Fat 34g 168%
Trans Fat 0g
Cholesterol 155mg 52%
Sodium 1532mg 64%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 7%
Sugars g
Protein 46g
Vitamin A 37% Vitamin C 11%
Calcium 64% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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