Easy Cheesy Ham & Potatoes Gratin

Directions

Combine potatoes and ham in a greased casserole or gratin dish; set aside.

In a saucepan, melt butter or medium heat; add onions and cook until beginning to soften then stir in flour whisking until smooth. Continue cooking for 1 minute, whisking as needed.

Gradually add milk, whisking constantly until mixture thickens and bubbles.

Add cheese, nutmeg, salt and pepper; stir until the cheese melts.

Pour over potato mixture and stir gently to mix.

Bake at 350℉ (180℃) F for 35 to 40 minutes or until bubbly.

Garnish with parsley.