Easy Cacciatore
Yield
4 servingsPrep
20 minCook
40 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
tomatoes
|
*
|
| ½ | cup |
parsley leaves
minced |
|
| 1 | teaspoon |
basil
|
*
|
| 1 | teaspoon |
salt
|
|
| 10 | milliliter |
garlic
minced |
*
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
tomatoes
|
*
|
| 118 | ml |
parsley leaves
minced |
|
| 5 | ml |
basil
|
*
|
| 5 | ml |
salt
|
|
| 1E+1 | milliliter |
garlic
minced |
*
|
| 1.3 | ml |
black pepper
|
|
Directions
To every 3 lbs chicken: cook in enough oil to brown.
Brown chicken in oil and remove from pan; slice an onion and cook in drippings until soft.
Then add the above listed ingredients to the pan.
Put chicken back in pan and let it simmer for about 40 min uncovered, turning the chicken once in a while.
