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Easy Boboli Pizza

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 x flatbread
*
1 cup spaghetti sauce
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2 cups mushrooms
sliced
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1 cup cheese
low-fat, shredded
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Ingredients

Amount Measure Ingredient Features
1 x flatbread
*
237 ml spaghetti sauce
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473 ml mushrooms
sliced
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237 ml cheese
low-fat, shredded
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Directions

Preheat electric oven to 400℉ (200℃).

Place bread on a baking sheet; spread with sauce.

Top with choice of vegetables and cheese.

Bake for 15 to 20 minutes or until cheese is melted and is golden brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 12659% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 131mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 6%
Sugars g
Protein 12g
Vitamin A 9% Vitamin C 9%
Calcium 15% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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