Easy Boboli Pizza
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
flatbread
|
* |
| 1 | cup |
spaghetti sauce
|
|
| 2 | cups |
mushrooms
sliced |
|
| 1 | cup |
cheese
low-fat, shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
flatbread
|
* |
| 237 | ml |
spaghetti sauce
|
|
| 473 | ml |
mushrooms
sliced |
|
| 237 | ml |
cheese
low-fat, shredded |
|
Directions
Preheat electric oven to 400℉ (200℃).
Place bread on a baking sheet; spread with sauce.
Top with choice of vegetables and cheese.
Bake for 15 to 20 minutes or until cheese is melted and is golden brown.
