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Easy Beef Fajitas

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Submitted by giacomojoe

YIELD

4 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

1 237
CUP ML ONIONS
sliced
1 237
CUP ML MUSHROOMS
sliced
1 5
TEASPOON ML SAFFLOWER OIL
79
CUP ML SHERRY
dry *
1 453.6
POUND G BEEF, SIRLOIN TIP
fat trimmed
2 2
EACH EACH SERRANO CHILES
jalapeno chiles, seeded and minced *
½ 2.5
TEASPOON ML CUMIN
¼ 1.3
TEASPOON ML CORIANDER
ground
1 5
TEASPOON ML CILANTRO
minced
4 4
LARGE LARGE FLOUR TORTILLAS *
½ 118
CUP ML SALSA
bottled
½ 0.5
EACH EACH AVOCADOS
sliced thinly
1 237
CUP ML YOGURT
nonfat, plain

Directions

In a large skillet over medium-high heat, sauté onions and Cut steak into 1½ inch strips and add to sauté, cooking for 2 minutes more. Add chiles, cumin, coriander, and cilantro, and cook 3 more minutes, stirring frequently. Warm tortillas in toaster oven or conventional oven. Arrange bowls of salsa, sliced avocado, and yogurt on a tray. Wrap warmed tortillas in clean cloth napkin. Serve meat filling out of skillet or in prewarmed serving dish.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 264g (9.3 oz)
Amount per Serving
Calories 335 58% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 189mg 8%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 11%
Sugars g
Protein 54g
Vitamin A 3% Vitamin C 9%
Calcium 12% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Carb
 
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