Easy Beef Fajitas
Yield
4 servingsPrep
5 minCook
15 minReady
20 minTrans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
onions
sliced |
|
| 1 | cup |
mushrooms
sliced |
|
| 1 | teaspoon |
safflower oil
|
|
| ⅓ | cup |
sherry
dry |
*
|
| 1 | pound |
beef, sirloin tip
fat trimmed |
|
| 2 | each |
serrano chiles
jalapeno chiles, seeded and minced |
*
|
| ½ | teaspoon |
cumin
|
|
| ¼ | teaspoon |
coriander
ground |
|
| 1 | teaspoon |
cilantro
minced |
|
| 4 | large |
flour tortillas
|
*
|
| ½ | cup |
salsa
bottled |
|
| ½ | each |
avocados
sliced thinly |
|
| 1 | cup |
yogurt
nonfat, plain |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
onions
sliced |
|
| 237 | ml |
mushrooms
sliced |
|
| 5 | ml |
safflower oil
|
|
| 79 | ml |
sherry
dry |
*
|
| 453.6 | g |
beef, sirloin tip
fat trimmed |
|
| 2 | each |
serrano chiles
jalapeno chiles, seeded and minced |
*
|
| 2.5 | ml |
cumin
|
|
| 1.3 | ml |
coriander
ground |
|
| 5 | ml |
cilantro
minced |
|
| 4 | large |
flour tortillas
|
*
|
| 118 | ml |
salsa
bottled |
|
| 0.5 | each |
avocados
sliced thinly |
|
| 237 | ml |
yogurt
nonfat, plain |
|
Directions
In a large skillet over medium-high heat, sauté onions and Cut steak into 1½ inch strips and add to sauté, cooking for 2 minutes more. Add chiles, cumin, coriander, and cilantro, and cook 3 more minutes, stirring frequently. Warm tortillas in toaster oven or conventional oven. Arrange bowls of salsa, sliced avocado, and yogurt on a tray. Wrap warmed tortillas in clean cloth napkin. Serve meat filling out of skillet or in prewarmed serving dish.
