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Easy Apple Torte

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Submitted by barneyrecipe

YIELD

servings

PREP

20 min

COOK

35 min

READY

60 min

Ingredients

½ 118
CUP ML BUTTER
softened
79
CUP ML SUGAR
¼ 1.3
TEASPOON ML VANILLA EXTRACT
1 237
8 231.2
OUNCES ML/G CREAM CHEESE
79
CUP ML SUGAR
1 1
EACH EACH EGGS
½ 2.5
TEASPOON ML VANILLA EXTRACT
79
CUP ML SUGAR
½ 2.5
TEASPOON ML CINNAMON
4 946
CUPS ML APPLES
diced, peeled *
¼ 59
CUP ML ALMONDS
slivered *
1 1
X X WHIPPED CREAM
for garnish *

Directions

Heat oven to 440.

Cream butter, ⅓ cup sugar and ¼ teaspoon vanilla.

Blend in flour. Spread on bottom and sides of 9 inch springform pan.

Combine cream cheese, ⅓ cup sugar, egg and ½ teaspoon vanilla and blend until smooth.

Spread evenly over pastry lining.

Combine ⅓ cup sugar and cinnamon and toss with apples to coat evenly.

Arrange apples over cream cheese filling.

Sprinkle almonds evenly over the top.

Bake 10 minutes then reduce heat to 400.

Bake 25 minutes longer.

Cool before removing springform pan rim.

Refrigerate until chilled then garnish with whipped cream if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 180g (6.3 oz)
Amount per Serving
Calories 730 55% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 28g 139%
Trans Fat 0g
Cholesterol 171mg 57%
Sodium 351mg 15%
Total Carbohydrate 25g 25%
Dietary Fiber 1g 4%
Sugars g
Protein 18g
Vitamin A 31% Vitamin C 0%
Calcium 7% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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