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Easy and Yummy Chocolate Chip Cookies

Easy & Yummy Chocolate Chip Cookies

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Submitted by tiffanyfpfeil

A serving size is a dozen cookies.

YIELD

36 servings

PREP

20 min

COOK

24 min

READY

60 min

Ingredients

1 ¼ 296
CUPS ML BROWN SUGAR
packed *
¾ 84.8
STICK G BUTTER *
2 3E+1
TABLESPOONS ML MILK *
1 15
TABLESPOON ML VANILLA EXTRACT *
1 1
LARGE LARGE EGGS *
1 ¾ 414
CUPS ML ALL-PURPOSE FLOUR *
1 5
TEASPOON ML SALT *
¾ 3.8
TEASPOON ML BAKING SODA *
½ 118
CUP ML CHOCOLATE CHIPS
of your choice *

Directions

Heat oven to 375℉ (190℃).

Combine brown sugar, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until light and fluffy.

Beat egg into creamed mixture.

Combine flour, salt, and baking soda. Mix into creamed mixture until just blended.

Stir in chocolate chips.

Drop rounded tablespoonfuls of dough three inches apart onto ungreased baking sheet.

Bake for 8 to 10 minutes for chewy cookies, or 11 to 13 for crisp cookies.

* not incl. in nutrient facts Arrow up button

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