East-West Breakfast

Directions

Sauté the onion, celery, and green pepper in ¼ cup of the water in a large nonstick frying pan for 5 minutes.

Add the potatoes and the remaining ¼ cup water.

Cook, stirring gently, until the vegetables are tender, about 5 minutes.

Stir in the rice, cumin, and soy sauce.

Cook, Stirring, until the bottom browns lightly, about 2 minutes.